Italian Polenta(4 To 8 Servings) - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
1 c. nonfat dry milk
1/4 c. wheat germ (optional)
4 c. water
1 Tbsp. butter
1 c. grated Mozzarella, Provolone, Fontina or Parmesan cheese
2 c. favorite tomato sauce, heated
dill *
olives, sliced

Preparation

*If not fresh, add 1/2 teaspoon to tomato sauce and heat.