Barbecue Chuck Roast - cooking recipe

Ingredients

3 lb. chuck roast (1/2 to 3-inch thick)
1/3 c. wine vinegar
1/4 c. catsup
2 Tbsp. salad oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. garlic powder

Preparation

Combine all ingredients.
Plus add 1 teaspoon salt and 1/4 teaspoon pepper.
Pour mixture over roast.
Marinate 2 to 3 hours. Place on grill and baste.
Serves 6 to 8 people.