Zucchini Bread - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3 c. self-rising flour
3 tsp. cinnamon
1 c. chopped nuts
2 c. grated zucchini

Preparation

Beat eggs.
Add sugar, oil and vanilla.
Beat well.
Add zucchini, flour, cinnamon and nuts.
Blend together.
Grease and flour 2 loaf pans.
Divide between the 2 pans.
Bake at 325\u00b0 for 1 hour.
Bakes real good and looks pretty to bake it in 3 coffee cans.