Apricot Bread - cooking recipe

Ingredients

4 c. flour
3 c. sugar
3 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. nuts
1 c. raisins
5 eggs, slightly beaten
1 1/2 c. oil
4 c. chopped apricots

Preparation

Mix first 7 ingredients.
Add eggs and oil.
Mix well.
Add apricots.
Mix well.
Bake 1 hour at 350\u00b0.
Makes 3 loaves.