Banana Nut Bread - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs, beaten
1 c. chopped nuts
4 bananas
2 c. flour

Preparation

Cream the butter and sugar. Add beaten eggs. Cream the bananas until fluffy. Add to the sugar mixture alternately with the dry ingredients. Add chopped nuts.
Pour into a greased loaf pan and bake at 350\u00b0 for 1 hour or until you poke with a toothpick and it comes out clean.