Quiche - cooking recipe

Ingredients

1 c. shredded Swiss cheese (about 4 oz.)
1/3 c. minced onion
4 eggs
2 c. milk or light cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper

Preparation

Mix and pour into unbaked pie shell.
Bake for 15 minutes at 425\u00b0, then reduce heat to 300\u00b0 and bake 30 minutes.