Stephanie'S Lo-Fat Chocolate Cake - cooking recipe

Ingredients

1 c. evaporated skim milk
3/4 c. unsweetened cocoa powder
1 c. unsweetened applesauce
1 Tbsp. vanilla extract
2 c. all-purpose flour
1 1/2 c. granulated sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
4 large egg whites

Preparation

Preheat
oven
to 350\u00b0 and grease and flour 13 x 9-inch pan. Heat
evaporated
milk in a medium saucepan until barely simmering.\tRemove from heat, whisk in cocoa until smooth, let cool
2
to
3
minutes.
Mix
flour
1 1/4 cups sugar, baking powder,
baking
soda and salt in large bowl.
Beat egg whites with
electric
mixer
on high until thick and foamy.
Beat in remaining
1/4 cup sugar until stiff peaks form.
With spatula mix 1/4 egg whites into flour mixture.
Fold in remaining egg whites until
no
white
streaks remain.
Bake at 350\u00b0 for 45 minutes
or until
pick inserted near center comes out clean. This cake has less than 6 grams of fat.