Pina (No-Collida) Colada - cooking recipe

Ingredients

1/2 (10 oz.) can Bacardi frozen colada mix
6 whole chunks plus 1/2 c. unsweetened pineapple juice
4 maraschino cherries plus 4 tsp. cherry juice
2 Tbsp. cream of coconut
3/4 c. Master of Mixes pina colada mix
3 c. crushed ice

Preparation

Blend until smooth.
Thin if necessary with Master of Mixes mixer or pineapple juice. Garnish with a dab of whipped cream and a toothpick with a cherry and pineapple chunk.
Makes 4 (8 ounce) servings.