Elizabeth'S Casserole - cooking recipe

Ingredients

1 (16 oz.) elbow macaroni
1 lb. ground beef (fried and drained)
1 (10 oz.) can mushroom soup
3/4 c. shredded Cheddar cheese
1 c. whole tomatoes (cut up)
1/2 c. green pepper
1/4 lb. mushrooms
1 can onion rings

Preparation

Cook macaroni according to package directions and drain.
Add all ingredients except cheese.
Spread 1/2 of mixture into casserole dish.
Top with Cheddar cheese.
Spread remaining mixture on top of Cheddar cheese and top with remaining cheese. Top with can of onion rings.
Bake at 350\u00b0 for 1/2 hour.