Tangy Wiener Pickups - cooking recipe

Ingredients

1 pkg. brown gravy mix
1/2 c. cold water
1/2 c. apple jelly
2 Tbsp. catsup
1 lb. wieners, cut in bite-size pieces

Preparation

In a 1-quart casserole, combine gravy mix and water.
Stir in remaining ingredients.
Cook, uncovered, for 6 minutes on High, stirring twice.
Serve with toothpicks.