Onion Cheese Casserole - cooking recipe

Ingredients

4 large red onions, sliced
4 Tbsp. butter
4 oz. grated cheese (Swiss)
4 oz. grated cheese (Cheddar)
1 can cream of chicken soup
1/2 c. milk

Preparation

Saute onions in butter until transparent.
Place in buttered casserole; sprinkle with cheese.
Do not mix.
Mix soup with milk; pour over cheeses and onions.
May stick buttered slices of French bread around sides.
Bake at 350\u00b0 for 30 to 40 minutes.