Cranberry Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
1 pkg. unflavored gelatin
1 can whole cranberries
1 small can crushed pineapple
1/2 c. chopped nuts

Preparation

Dissolve jello in half the called for amount of hot water (1 cup).
Add gelatin and after it dissolves, add half the amount of cold water (1/2 cup).
Add nuts, pineapple and cranberries.
Pour in mold and refrigerate.