Mini Pizzas - cooking recipe

Ingredients

1 lb. sharp cheddar cheese, grated
1 cube margarine, grated
2 sm. cans chopped black olives, drained
1 sm. jar chopped pimiento
2 hard boiled eggs, grated
1 can tomato soup, undiluted
1 onion, minced/grated
Salt and pepper
Rye bread cocktail rounds

Preparation

Grate the cheese, margarine and eggs into a bowl.
Add the drained olives, pimiento, onion and soup.
Mix well and add salt and pepper to taste.
Spread on rye bread cocktail rounds and place under broiler until bubbly.