Spanish Style Pork Chops - cooking recipe

Ingredients

pork chops
green peppers
onions
ketchup
salt and black pepper
flour
water

Preparation

Season pork chops with salt and black pepper.
Cut green peppers and onions.
Place seasoned pork chops into a hot skillet. Pour ketchup all over pork chops.
Pour a little water so food does not stick.
Add the green peppers and onions.
Let simmer for about 1/2 hour.
Thicken with flour and water to make gravy. Serve over rice.