Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 1/2 tsp. soda
pinch of salt
2 eggs
1 tall (No. 303) can fruit cocktail, well drained
1/2 to 3/4 c. chopped nuts
3/4 c. brown sugar

Preparation

Sift together first 4 ingredients three times.
Add eggs, unbeaten.
Add fruit cocktail.
Mix together.
Place in 9 x 15-inch pan, greased and floured.
Sprinkle with nuts and brown sugar.
Bake at 350\u00b0 for 1 hour.