Poppy Seed Chicken - cooking recipe

Ingredients
    1 whole chicken
    1 8 oz. sour cream
    1 tube Ritz crackers, crushed
    1 can cream of mushroom soup
    1 stick margarine
    2 Tbsp. poppy seeds
Preparation
    Boil and debone chicken.
    Put chicken in a greased casserole dish.
    Mix mushroom soup and sour cream together.
    Pour over chicken.
    Melt margarine and mix with poppy seed.
    Spread on top of casserole.
    Bake for 20 to 30 minutes at 400 degrees.

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