Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 1/2 c. diced celery
1/2 c. slivered almonds, toasted
2 hard-cooked eggs, chopped
1 Tbsp. chopped onion
1 c. mayonnaise
1 1/2 tsp. grated lemon rind
2 tsp. lemon juice
1/2 tsp. pepper
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 1/2 c. crushed potato chips

Preparation

Combine the first 9 ingredients in a large bowl.
Mix well. Spoon chicken mixture into a lightly greased shallow 2-quart casserole. Sprinkle with cheese and top with potato chips.
Bake at 375\u00b0 for 25 minutes.
Yields 6 servings.