Pumpkin Custard Pie - cooking recipe

Ingredients

1 c. cooked pumpkin
3 eggs
1 Tbsp. flour
1/4 c. brown sugar
1/2 c. white sugar
1/2 tsp. salt
1/3 tsp. nutmeg
1/2 tsp. cinnamon
2 c. milk

Preparation

Mix in order listed and pour into unbaked pie shell.
Bake in 350\u00b0 to 400\u00b0 oven for about 25 minutes.
I bake longer, more like an hour.