Ratatouille - cooking recipe

Ingredients

1 medium onion, sliced
1 small green pepper (1/2-inch slices)
1/3 c. oil
1 clove garlic, finely chopped
1 small eggplant, peeled and cut into 3/4-inch pieces
1/4 c. V-8 or tomato juice
2 medium tomatoes, cut in 1/8ths
1 medium zucchini, cut in 1/2-inch slices
1 tsp. each: basil and parsley flakes
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In 3-quart casserole, combine onion, green pepper, oil and garlic.
Cover with lid.
Cook at High 4 minutes.
Stir.
Add remaining ingredients; stir.
Cover.
Cook at High for 18 to 20 minutes.
Stir twice.
Let stand, covered, 5 minutes before serving.