Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine or butter
1/2 c. flour
2 eggs
powdered sugar
1 box vanilla pudding (instant or cooked)

Preparation

Heat oven to 400\u00b0.
Heat water and margarine to a rolling boil in saucepan.
Stir in the flour, vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs, all at once, beating until smooth.
Drop by scant 1/4 cup 3 inches apart onto ungreased cookie sheet.
Bake until puffed and golden, 40 minutes.
Keep away from draft.
Cool.
Cut off tops; spoon out filaments of soft dough.
Fill with pudding.
Replace tops.
Dust with powdered sugar.
Refrigerate.