Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. self-rising flour
2 c. sugar, divided in half
1 c. milk
4 c. sliced peaches

Preparation

Melt butter in 13 x 9 x 2-inch pan.
Combine flour, 1 cup sugar and milk.
Mix well.
Pour over melted butter.
Do not stir. Combine peaches and 1 cup sugar and bring to a boil.
Pour over batter.
Do not stir.
Bake at 350\u00b0 for 30 minutes.