Chocolate Fondue - cooking recipe

Ingredients

10 oz. chocolate (Toblerone) or Nestle's Crunch
1/2 c. light cream
2 Tbsp. Kirsch
1 Tbsp. honey

Preparation

Break chocolate into pieces about 1-inch square and combine with other ingredients into fondue pot.
Place over low heat and stir until chocolate is melted and mixture is smooth.