Cool Pudding Dessert - cooking recipe

Ingredients

1 stick butter, softened
1 c. flour
1 c. chopped nuts
1 c. Cool Whip (from 12 oz. Cool Whip)
1 c. powdered sugar
8 oz. cream cheese, softened
3 small boxes instant pudding
3 c. milk
Cool Whip
nuts

Preparation

Mix together 1 cup Cool Whip, powdered sugar and cream cheese. Spread on cooled crust.
Mix pudding with milk until thick. Spread pudding mixture on top of cream cheese mixture.
Top with remaining Cool Whip and sprinkle with nuts.