Sour Pickles - cooking recipe

Ingredients

small cukes to fill 1 gal. jar
1/2 c. salt
1 c. sugar
1 c. dry mustard
vinegar to fill jar

Preparation

Fill a gallon jar with cukes, then add salt, sugar and dry mustard.
Top off with cider vinegar to fill jar.
Shake well. Let sit for a few days.