Ingredients
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1 pkg. dry yeast
1/2 c. warm water
1 c. sourdough starter
2 c. self-rising flour
1/3 c. oil
1 c. plain flour
1 c. milk
1/3 c. sugar
Preparation
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Let set out overnight after feeding.
Do not use metal spoon or store in metal.
I also bake in glass loaf pan.
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