"Poke" Chops - cooking recipe

Ingredients

8 pork chops
meat tenderizer
1/3 c. soy sauce
1/3 c. Worcestershire sauce
3 Tbsp. vegetable oil
1/2 tsp. garlic salt

Preparation

Sprinkle chops with meat tenderizer and \"poke\" into meat with fork.
Combine soy sauce, Worcestershire sauce, oil and garlic salt in a shallow pan or casserole dish.
Put the pork chops in the marinade and place in refrigerator for at least 2 hours (overnight is best).
\"Poke\" and turn occasionally.
Cook on a grill for about 10 minutes on each side (can be broiled in oven). Baste with leftover marinade while meat cooks.