Fruit Salad - cooking recipe

Ingredients

3 c. buttermilk
2 boxes (9 oz.) vanilla sugar-free instant pudding
1 (8 oz.) Cool Whip
6 c. fresh fruit
1 small bottle of cherries

Preparation

Combine buttermilk and dry pudding.
Fold in Cool Whip.
Place 1/2 of fruit mixture in another serving bowl.
Top with pudding mixture.
Place remaining fruit on top.