Cranberry Onion Pork Chops - cooking recipe

Ingredients

4 boneless pork chops (4 oz. each)
8 oz. bottle French dressing (reduced calorie)
1 pkg. dry onion soup mix
16 oz. can whole cranberry sauce

Preparation

In a large nonstick skillet, brown pork chops on one side over medium heat. In medium bowl, stir together French dressing, onion soup mix and cranberry sauce. Turn chops; pour cranberry mixture over chops. Cover and simmer for 10 minutes, until chops are done but still tender.