Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 c. brown sugar, firmly packed
1 Tbsp. melted butter
1/8 tsp. salt
1 c. pecan halves
1/2 tsp. vanilla
regular pie crust shell

Preparation

In mixing bowl, slightly beat eggs.
Stir in syrup, brown sugar, butter, salt, pecans and vanilla.
Pour into pie crust. Bake on preheated cookie sheet at 375\u00b0 until center is set when gently shaken, about 30 to 35 minutes.