Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
1 stick oleo
1 stick oleo
2 c. powdered sugar
2 eggs
1/4 tsp. vanilla
1 large can crushed pineapple, drained well
4 bananas, sliced
1 container Cool Whip
nuts and cherries

Preparation

Work together graham crackers and 1 stick oleo like pie dough. Place in square pan.
Beat well 1 stick of oleo, powdered sugar, eggs and vanilla.
Add on top of crust; then add pineapple on top of egg-sugar mixture.
Place bananas on top of pineapple.
Put Cool Whip on top of bananas.
Add a few cut up nuts and cherries. Refrigerate.