Easy Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 can Eagle Brand condensed milk
1/3 c. powdered sugar
2 tsp. vanilla
1 c. nuts, chopped

Preparation

Lightly grease approximately 8-inch pan.
Microwave chocolate chips and milk, uncovered, on High for 2 minutes.
May need an additional minute, if necessary.
Remove and stir until smooth. Stir in sugar, vanilla and nuts until well blended.
Spread in pan.
Chill for 2 hours.
Cut into small squares.
Serve and enjoy.