Lite Artichoke Dip - cooking recipe

Ingredients

2 (8 1/2 oz.) each cans artichoke hearts, drained and chopped
1 (8 oz.) can diced green chilies
1 1/2 c. fat-free mayo
6 oz. freshly grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
In ovenproof dish, combine artichokes, chilies, mayo and all but 2 tablespoons cheese.
Mix well. Sprinkle remaining cheese on top and bake about 50 minutes or until top is lightly browned.
Serve with crisp crackers.