Vegetable Spread - cooking recipe

Ingredients

1/2 envelope unflavored gelatin
1/2 tsp. cold water
1/2 cucumber, chopped
1 small onion, finely chopped
1/2 c. finely chopped celery
1/2 green bell pepper, finely chopped
1 small carrot, finely chopped
1 tsp. salt
1 c. mayonnaise

Preparation

Soften gelatin in cold water.
Combine gelatin, vegetables, salt and mayonnaise in bowl.
Mix well.
Chill, covered, overnight. Serve with bread.