Italian'S Spaghetti - cooking recipe

Ingredients

1 pkg. fine fideos noodles
2 eggs
1 pkg. bacon
1 pt. half and half or cream
1 tsp. garlic salt
1/2 c. Parmesan cheese

Preparation

Cook pasta.
While pasta is cooking, fry the bacon until crispy; set aside.
Whip the eggs with a fork.
Make sure eggs are whipped real well.
Drain pasta and pour eggs over pasta after it has drained.
If pasta is not hot enough to cook the eggs, microwave for 2 minutes and stir pasta.
Break bacon into small pieces and add to pasta.
Add the remaining ingredients and enjoy. It's yummy.