Zesty Slaw - cooking recipe

Ingredients

1 large cabbage, finely shredded
1 large onion, chopped
1 large green pepper, chopped
1 c. pimiento-stuffed olives, chopped
1 c. vinegar
1 c. olive oil
1/2 c. dill pickle relish
1 tsp. sugar
1 tsp. celery seed
1 tsp. garlic salt
1/2 tsp. salt
1 tsp. pepper

Preparation

Combine all ingredients in a large bowl; stir well.
Cover and chill at least 1 hour before serving.
Yields 12 servings.