Vegetable Casserole(Yields 6 Servings) - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen mixed vegetables
1/2 c. chopped onion
1 c. grated cheese
1 c. cracker crumbs
1 c. mayonnaise
3/4 stick butter or margarine

Preparation

Partially cook vegetables for 5 minutes; drain.
Combine all ingredients, except butter and cracker crumbs.
Put mixture in casserole.
Top with crackers and butter.
Bake at 350\u00b0 for 20 to 30 minutes.