Coconut Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. syrup
1 unbaked 9-inch pie shell
3 Tbsp. melted oleo
3/4 tsp. vanilla
1 1/2 c. pecans
3/4 c. flaked coconut

Preparation

Beat eggs slightly and mix with sugar, syrup, oleo and vanilla. Stir in pecans and coconut. Pour into unbaked pie shell and bake 45 minutes or until lightly browned at 375\u00b0.
Serve warm or cold with vanilla ice cream or whipped cream or plain.