Noodle And Rice Casserole - cooking recipe

Ingredients

1/2 box angel hair spaghetti
1/4 c. margarine
1 can French onion soup
1 can water chestnuts
1 tsp. soy sauce
1 tsp. chicken bouillon
2 1/2 c. hot water
1 c. rice

Preparation

Saute broken spaghetti noodles (until color changes to light brown) in 1/4 cup margarine.
Place in casserole dish, then add other ingredients.
Bake at 350\u00b0 for 1 hour.