Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) wild rice
1/2 c. chopped onion
2 Tbsp. butter
1 can cream of mushroom soup
1/2 c. sour cream
1/3 c. dry white wine
1/2 tsp. curry powder
2 c. cooked and diced chicken

Preparation

Prepare
rice
(directions
on\tpackage).
Saute onion; add soup, sour cream, wine and curry powder.
Stir in chicken and rice.
Bake,
uncovered, in 2 quart casserole at 350\u00b0 for 35 to 40 minutes.
Stir before serving.