Aunt Jean'S Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
8 oz. cream cheese
1 (12 oz.) Cool Whip
1/3 c. sugar
1 small jar pitted cherries
1 c. sour cream
2 Tbsp. vanilla

Preparation

Beat cream cheese until smooth gradually adding sugar until blended.
Blend in sour cream and vanilla.
Fold 8 ounces of Cool Whip into the cream cheese mixture, blending well. Put mixture into the premade pie crust and top with remaining Cool Whip.
Top with cherries and chill for a minimum of 4 hours.
Makes 8 servings.