Mini Cheese And Onion Pastries - cooking recipe

Ingredients

4 oz. (1 c.) shredded Cheddar cheese
1/4 c. sliced green onions
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
2 tsp. oil
1/4 tsp. dried dillweed

Preparation

Heat oven to 375\u00b0.
In a small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles.
Place rounded teaspoon of cheese mixture on center of each triangle.
Bring corners to center over filling overlapping ends; press gently to seal.
Place on ungreased cookie sheet.
Brush each lightly with oil; sprinkle with dillweed.
Bake at 375\u00b0 for 10 to 13 minutes or until golden brown.
Serve warm.