Bacon-Chestnut Wraps - cooking recipe

Ingredients

8 slices bacon, halved
1 large green pepper
2 Tbsp. soy sauce
2 Tbsp. plum or grape jelly
1 (8 oz.) can water chestnuts
2 Tbsp. water
2 Tbsp. chili sauce

Preparation

Place half of bacon on a microwave roasting rack.
Cover with paper towels (I put mine in the oven on a bread pan because I save the bacon grease).
Cook on High for 1 1/2 to 2 minutes, or until bacon is slightly brown, not completely cooked.
Repeat with remaining bacon slices.
Wrap each piece of bacon around a water chestnut and a piece of green pepper; secure with a toothpick. Place in an 8 x 8-inch baking dish.
Stir together remaining ingredients.
Mix well and pour over wrapped water chestnuts. Refrigerate for 2 hours.
Microwave at High for 6 to 9 minutes or until done.