Death By Chocolate - cooking recipe

Ingredients

2 boxes dark Dutch chocolate cake mix
6 Skor bars (English toffee bars, chocolate covered)
2 containers Cool Whip
1 c. Kahlua (per box of cake mix)

Preparation

Bake cakes according to directions on cake mix.
Let cool. In a large, deep pan or on a plate, you start by taking 1/2 the Kahlua to the first box of cake mix by setting the first layer in a pan or plate.
Pour 1/4 cup of Kahlua over 1 layer of cake. Cover the layer with 1/2 of the first container of Cool Whip. Crush the Skor bars and sprinkle some over the layer.
Repeat layers until all done with all four layers.