Avocado Tossed Salad - cooking recipe

Ingredients

1 small head lettuce, washed and chilled
1 ripe small avocado
1/2 c. bottled creamy Italian salad dressing

Preparation

Prepare lettuce into bite size pieces (about 4 cups).
Cut avocado lengthwise in half.
Remove pit, peel and slice crosswise into bowl.
Pour salad dressing over lettuce and toss.
Divide mixture among 5 individual salad bowl servings.