Rhubarb Dessert - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers
2 Tbsp. sugar
6 Tbsp. butter
5 c. cut rhubarb
1 1/4 c. sugar
3 Tbsp. cornstarch
1/2 c. water
1 (8 oz.) carton Cool Whip
1 pkg. instant vanilla pudding
1 1/2 c. mini marshmallows

Preparation

Mix marshmallows and Cool Whip.
Spread over rhubarb.
Mix pudding according to package directions.
Spread over top layer. Garnish with graham crackers (crushed).
Refrigerate.