Cajun Oyster Stew - cooking recipe

Ingredients

2 (8 oz.) cans oysters, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
2 c. sliced mushrooms
1/4 c. all-purpose flour
1 tsp. salt
2 c. milk
1 1/2 to 2 c. shredded Cheddar cheese
1 (2 oz.) jar diced pimentos
1 (10 oz.) can cream of potato soup
1/4 tsp. Tabasco pepper sauce
pepper to taste

Preparation

Cook onion and celery in butter until al dente.
Add mushrooms.
Cook 1 minute over low heat.
Stir in flour, salt and pepper.
Add milk gradually until thickened.
Add cheese; stir until melted.
Add oysters, potato soup, pimentos and Tabasco. Heat until oysters curl, about 10 minutes.