Fried Fruit Pies - cooking recipe

Ingredients

5 c. all-purpose flour
2 eggs and enough water to make 2 c. liquid
1 c. Crisco
1/4 c. sugar (may use only 2 Tbsp.)
1 tsp. salt

Preparation

Cut Crisco into flour, sugar and salt.
Break eggs into 2-cup measuring cup.
Beat slightly with fork and add enough water to make 2 cups liquid.
Mix into flour mixture and form into ball. Roll out on lightly floured board, real thin. Cut around a saucer or etc.
Place ample amount of fruit on dough round.
Moisten edges, fold over and seal with fork.
Prick pie with fork 2 to 3 times to prevent air.
Heat Crisco in skillet over medium heat and fry until golden brown, turning only once.
Use dried apples or peaches, cooked and sweetened.