Mushroom And Cheese Omelette - cooking recipe

Ingredients

2 Tbsp. butter
1/2 lb. mushrooms, cleaned, trimmed and sliced thin
1 clove garlic, minced or put through a press
1/4 tsp. thyme
1/4 tsp. crushed rosemary
1 Tbsp. dry white wine
salt and freshly ground black pepper to taste
4 eggs, beaten
1 tsp. milk
1/2 c. grated Gruyere or Parmesan cheese
fresh chopped parsley (for garnish)

Preparation

Heat half the butter in a frying pan and add mushrooms and garlic.
Cook over moderate heat 5 minutes or until mushrooms begin to soften.
Add thyme, rosemary and white wine and continue to saute another 5 minutes or until liquid evaporates.
Season to taste with salt and freshly ground pepper.
Remove from heat and set aside.