Cheese-Potato Soup - cooking recipe

Ingredients

6 to 8 medium potatoes
2 medium onions
1/4 stick oleo
2 tsp. salt
1 tsp. garlic powder
16 oz. Velveeta cheese

Preparation

Peel and dice potatoes and onions.
Place in saucepan and add enough water to completely cover by 1/2-inch.
Bring to a slow boil and cook until done.
Add butter and seasonings.
If soup is thin, you can add a small amount of instant potatoes.
When all is blended, add cheese, which has been cut in small pieces.