Antipasto Salad - cooking recipe

Ingredients

6 c. rotini noodles, uncooked
3/4 c. olive oil
1/4 c. red wine vinegar
1/4 c. sugar
1 Tbsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
1 (15 or 19 oz.) can chickpeas
2 c. chopped green pepper
2 c. chopped tomato
1 1/2 c. chopped onion
3/4 c. cubed Provolone cheese
1/2 lb. sliced hard salami
1/2 c. sliced pitted olives
1 can anchovies (optional)

Preparation

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.